This page looks best with JavaScript enabled

Homemade Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Lillie Fields

Homemade Pancakes
Homemade Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Pancakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Pancakes:
  1. Get 1 1/2 cups all-purpose flour
  2. Prepare 3 tablespoon sugar
  3. Prepare 1/4 teaspoon salt
  4. Prepare 1 tablespoon baking powder
  5. Make ready 1/8 teaspoon finely ground nutmeg
  6. Make ready 2 large eggs, at room temperature
  7. Take 1 1/4 cups milk, at room temperature
  8. Make ready 1/2 teaspoon pure vanilla extract
  9. Make ready 3 tablespoons unsalted butter, plus more as needed
Steps to make Homemade Pancakes:
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
  3. Melt the butter in a large cast iron skillet or griddle over medium heat.
  4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
  5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
  6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
  7. Checkout my Youtube Channel: Ray Mack's Kitchen & Grill
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food homemade pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close