Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, swedish pancake (pannakuchen). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Swedish Pancake (pannakuchen) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Swedish Pancake (pannakuchen) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook swedish pancake (pannakuchen) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Pancake (pannakuchen):
- Take 4 cups milk
- Get 4 large eggs
- Get 2 cups flour
- Get 1 tsp salt
- Get 4 tablespoons butter
Steps to make Swedish Pancake (pannakuchen):
- Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°
- Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!
- Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown.
- Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food swedish pancake (pannakuchen) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!