Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll pancakes with cream cheese glaze. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Pancakes with Cream Cheese Glaze is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Roll Pancakes with Cream Cheese Glaze is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll pancakes with cream cheese glaze using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Pancakes with Cream Cheese Glaze:

1. Take Cinnamon Roll Filling:
2. Get 4 Tablespoon unsalted butter - melted
3. Get 1/3 cup packed light Brown sugar
4. Make ready 1/2 Tablespoon cinnamon
5. Prepare Cream Cheese Glaze:
6. Get 4 Tablespoon butter
7. Get 2 ounces cream cheese At room temperature
8. Prepare 3/4 cup powered sugar
9. Prepare 1/2 teaspoon vanilla extract
10. Make ready Pancakes:
11. Take 1 cup flour
12. Take 2 teaspoon baking powder
13. Take 1/2 teaspoon salt
14. Take 1 cup milk
15. Prepare 1 large egg - beaten
16. Make ready 1 Tablespoon canola or vegetable oil

Instructions to make Cinnamon Roll Pancakes with Cream Cheese Glaze:

1. Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside.
2. Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside.
3. Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined.
4. Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling.
5. Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well.
6. Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing..
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food cinnamon roll pancakes with cream cheese glaze recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!