Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my favourite pancake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My favourite pancake recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My favourite pancake recipe is something which I have loved my whole life. They’re fine and they look wonderful.

I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it's simple, yummy and high-quality yogurt. This is my family's favorite recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook my favourite pancake recipe using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My favourite pancake recipe:

1. Make ready 4/5 cup flour
2. Make ready 1 1/2 tsp baking powder
3. Take 1/4 tsp salt
4. Take 1/2 tbsp sugar
5. Take 1 egg
6. Take 1/2 cup milk
7. Take 2 tbsp butter (melted)

From classic pot roast to triple chocolate brownies, here are our all-time favorite recipes to make in the slow cooker. Our Favourite Pancakes Recipe is a cross between French Crêpes recipe and a Finnish Lettu recipe - but it's really neither. Getting stuck in a pancake rut is difficult to do — but it isn't impossible. Sift all dry ingredients together in a large bowl.

Instructions to make My favourite pancake recipe:

1. Sift all dry ingredients together in a large bowl
2. Whisk eggs and milk
3. Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients
4. Add melted butter and stir to incorporate
5. On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!
6. Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second
7. Top it off! Okay, here's my contribution: Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. Or if you're classically canadian, drizzle on that maple syrup!
8. Ready to serve and ENJOY!

Getting stuck in a pancake rut is difficult to do — but it isn't impossible. Sift all dry ingredients together in a large bowl. Add dry mix gradually, but don 't overmix! Just enough to hydrate all ingredients. A collection of my favourite pancake recipes including banana, sweet potato, scotch, protein, fluffy and baked.

So that’s going to wrap this up for this special food my favourite pancake recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!