Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, small batch yogurt buttermilk pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Small Batch Yogurt Buttermilk Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Small Batch Yogurt Buttermilk Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have small batch yogurt buttermilk pancakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Small Batch Yogurt Buttermilk Pancakes:

1. Prepare 1 large egg
2. Prepare 1/4 cup heavy whipping cream
3. Prepare 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
4. Prepare 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
5. Get 1/2 teaspoon vanilla extract
6. Prepare 1 Tablespoon sugar
7. Prepare 2/3 cup all purpose flour
8. Make ready 1/3 teaspoon kosher salt
9. Take 1 teaspoon baking powder
10. Prepare 1/2 teaspoon baking soda
11. Take 1 Tablespoon butter, melted

Instructions to make Small Batch Yogurt Buttermilk Pancakes:

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food small batch yogurt buttermilk pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!