Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked blueberry pancake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries. This cast-iron skillet prepared pancake, filled with blueberries, can be eaten for breakfast but works just as well for dessert too. One of our most popular pancake recipes, Sarah Carey shows you how to quickly bake up this delicious favorite in a cast iron skillet.

Baked blueberry pancake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked blueberry pancake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked blueberry pancake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked blueberry pancake:

1. Take 200 gms plain all purpose flour
2. Take 2 tbspn sugar
3. Get 1 tspn baking powder
4. Prepare 200 ml milk
5. Take 1 pinch salt
6. Prepare 2 tbspn unsalted melted butter
7. Prepare 100 gms blueberry
8. Get 1 egg beaten
9. Get Whipped cream to serve

See recipes for Blueberry Pancake, Baked blueberry pancake too. Blueberry pancakes are a wonderful treat when fresh blueberries are in season. Blueberry pancakes are hands down, my favorite form of pancake. They're sweet, they're juicy, and once they're baked they pack a big punch of flavor.

Steps to make Baked blueberry pancake:

1. Combine flour, sugar and baking powder in a mixing bowl
2. In another bowl combine egg, milk and butter and mix well
3. Add in the flour mix bit by bit to the egg batter and combine well. Add the salt
4. Grease a baking dish with butter and pour in the batter
5. Add blueberries to the mix
6. Bake for 15 mins at 180 degrees celcius
7. Serve warm with whipped creme / blueberry jam. Enjoy!
8. Ready to serve and ENJOY!

Blueberry pancakes are hands down, my favorite form of pancake. They're sweet, they're juicy, and once they're baked they pack a big punch of flavor. This cast-iron skillet prepared pancake, filled with blueberries, can be eaten for breakfast but works just as well for dessert too. Fresh or frozen blueberries are equally good. Blueberry pancakes made with buttermilk, and loaded with blueberries!

So that’s going to wrap this up for this exceptional food baked blueberry pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!