Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dutch baby pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dutch Baby Pancake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dutch Baby Pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dutch baby pancake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dutch Baby Pancake:
- Make ready 1 egg
- Get 20 g flour
- Get 40 mL milk
- Prepare 5 g sugar
- Take 1 pinch nutmeg
- Take Vanilla extract to taste
- Make ready 15 g unsalted butter
Steps to make Dutch Baby Pancake:
- Preheat the oven to 220⁰C
- Combine all ingredients except butter and mix with a whisk until smooth. Avoid clumps.
- Place butter in a heavy 20cm skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan.
- Return pan to the oven and bake for about 10 minutes, until the pancake is puffed and golden. Lower oven temperature to 150⁰C and bake five minutes longer.
- Top with a bit of sugar and lemon juice while it's warm. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food dutch baby pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!