Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic homemade pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Homemade Pancakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Classic Homemade Pancakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic homemade pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Homemade Pancakes:

1. Take 1 cup + 1 tablespoon all purpose flour
2. Make ready 1 egg
3. Make ready 2 tablespoons sugar
4. Get 1 pinch salt
5. Take 2/3 cup milk
6. Take 1 teaspoon baking soda
7. Take 1 teaspoon baking powder
8. Take 1 teaspoon Vanilla
9. Prepare Non stick spray or butter for the pan
10. Get 1 tablespoon butter melted

Steps to make Classic Homemade Pancakes:

1. In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined
2. In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg.
3. Combine your dry ingredients into the wet ingredients until combined.
4. Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes.
5. Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food classic homemade pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!