Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk pancake with caramel and cheese topping. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buttermilk Pancake with Caramel and Cheese Topping is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Buttermilk Pancake with Caramel and Cheese Topping is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk pancake with caramel and cheese topping using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Pancake with Caramel and Cheese Topping:
- Make ready a
- Get 130 g Flour
- Get 130 ml milk
- Prepare 3 egg yolks
- Take 2 table spoon sugar
- Prepare 1 1/2 table spoon butter
- Get 1 pinch vanilla
- Make ready 1 pinch salt
- Take b
- Take 2 egg white
- Prepare 2 table spoon sugar
- Get Topping
- Prepare Sugar
- Make ready Cheese
Steps to make Buttermilk Pancake with Caramel and Cheese Topping:
- Mix sugar and egg yolk with electric mixer for about 5 minutes
- Add milk and mix for around 1 minute
- Add flour, vanilla powder and salt and stir the mixture with spatula and set aside
- Make maringue with B ingredients. Mix the ingredients with electric mixer until the egg white become stiff
- Mix A dough with maringue. Stir with spatula carefully
- Cook in low heat
- Ready to serve and ENJOY!
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