Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, swedish pancake (pannakuchen). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Swedish Pancake (pannakuchen) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Swedish Pancake (pannakuchen) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Swedish Pancakes. large eggs•milk•all-purpose flour•butter, melted•sugar•vanilla extract•salt•confectioners' sugar (for garnish, Optional). Make stacks of small, authentic Swedish pancakes with this family-friendly This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. Swedish pancakes are also traditionally served with jam (lingonberry or strawberry) and whipped cream, although these days, anything goes. Opt for fresh fruit or your usual maple syrup, if you prefer.
To get started with this particular recipe, we must prepare a few components. You can cook swedish pancake (pannakuchen) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Pancake (pannakuchen):
- Get 4 cups milk
- Prepare 4 large eggs
- Make ready 2 cups flour
- Prepare 1 tsp salt
- Prepare 4 tablespoons butter
Swedish pancake are similar, to French pancakes, in that they're thinner, than pancakes. although In Berlin, these are called Eierkuchen (egg cakes), while Pfannkuchen. See more ideas about swedish pancakes, pancakes, swedish pancake recipe. This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish.
Steps to make Swedish Pancake (pannakuchen):
- Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°
- Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!
- Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown.
- Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!
- Ready to serve and ENJOY!
This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish. German pancakes are either called Pfannkuchen or Eierkuchen. The names Pfannkuchen and Eierkuchen refer to the German word for pancake. Swedish pancakes -an easy & delicious way to start the day!
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