Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dutch baby pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dutch Baby Pancake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dutch Baby Pancake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dutch baby pancake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Baby Pancake:
- Take 50 g All-purpose flour
- Prepare 2 Eggs
- Get 15 g Sugar
- Get 130 ml Milk
- Get 1/8 tsp Salt
- Take 25 g Butter
Instructions to make Dutch Baby Pancake:
- Preheat a pan in the oven at 210 degree Celsius
- Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk
- Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter
- Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides
- Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes
- Top with your favorite fruits or jam. Dust with icing sugar and serve😋
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food dutch baby pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!