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Dutch Baby Pancake Recipe

 ·  ☕ 2 min read  ·  ✍️ Peter Owen

Dutch Baby Pancake
Dutch Baby Pancake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dutch baby pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dutch Baby Pancake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dutch Baby Pancake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dutch baby pancake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dutch Baby Pancake:
  1. Get 3/4 cup flour
  2. Take 3/4 cup milk
  3. Prepare 1 tsp sugar
  4. Make ready 1/4 tsp salt
  5. Get 1 tbs Vanilla extract
  6. Get 2 eggs
  7. Get 2 tbs butter
Instructions to make Dutch Baby Pancake:
  1. Whisk 2 eggs together till beaten
  2. Add in milk and sifted flour, vanilla, salt, and sugar
  3. Get another bowl and a stainer and poor mixture through strainer into a bowl.
  4. Pre-heat oven to 375°F and put butter into cast iron skillet and put into the oven
  5. Once the oven is preheated add mixture into the cast iron skillet the butter should kinda over lap the batter.
  6. Cook for about 25-30 minutes.
  7. Take out and flip pancake over (it's supposed to be bumpy)
  8. Dust with powder sugar and syrup.
  9. Voila!
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food dutch baby pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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