Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread Pancakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornbread Pancakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cornbread pancakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Pancakes:
- Prepare 1 Cup Cornmeal
- Prepare 1 Cup Flour
- Get 1 Tbs. Baking Powder
- Take 1 Pinch Salt
- Take 1 Tbs. Molasses
- Prepare 2 Heaping Tbs. Honey
- Get 1/3 Grated Nutmeg
- Get 2 Tsp. Cinnamon
- Make ready 2 Eggs
- Make ready 1 Cup Milk
- Get Butter (As Needed)
Instructions to make Cornbread Pancakes:
- Whisk together all dry ingredients in a bowl.
- Add eggs, honey, molasses and milk. Whisk together. (I was absolutely awestruck by the beautiful golden color).
- Butter pan. I used a 1/2 cup measuring cup to portion each pancake. Pour batter in center of hot pan. When you see bubbles, it’s about ready to flip. When pancake becomes loose, push around pan to absorb butter. It’ll crisp the edges.
- Continue the process until batter is depleted. Serve with butter and maple syrup. You can also serve with jam and whipped cream. Whatever suits you.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food cornbread pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!