Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless beetroot pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Beetroot pancake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggless Beetroot pancake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless beetroot pancake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Beetroot pancake:

1. Prepare ~Dry ingredients~
2. Prepare 2 cups Whole wheat flour
3. Take 2 tsp Baking powder
4. Get Pinch salt
5. Take 2 tbsp Beetroot powder or 1/2 cup Beetroot purée
6. Prepare 1 tsp Cinnamon powder
7. Prepare ~Wet ingredients ~
8. Take 2 tbsp Coconut Oil
9. Prepare 2 tbsp Maple syrup
10. Get 1 tsp Vanilla extract
11. Prepare Add 2 tbsp of Milk only if needed
12. Take 2 cups Milk (adjust based on beetroot used)
13. Make ready 2 tsp Apple Cider Vinegar/ Lemon juice
14. Make ready ~White chocolate sauce~
15. Prepare 2 tbsp White chocolate chips
16. Get 1/2 tsp Coconut oil
17. Make ready Maple syrup for pancakes
18. Make ready Butter or oil

Steps to make Eggless Beetroot pancake:

1. Copy paste in browser for video link: https://youtu.be/447qmoo222s
2. In a bowl add Milk & Vinegar. Mix well & set aside.
3. Take dry ingredients separately in a bowl.
4. Add Wet ingredients one by one in a bowl. You can either use beetroot powder or beetroot purée (steam beetroot pieces until soft & grind in blender). Add 2 cups Milk if adding beet powder. Add less milk for beet purée.
5. Sieve in all dry ingredients into prepared wet ingredients & mix well without lumps. Add milk to adjust consistency.
6. In a hot tawa, drizzle butter or oil & make small circle shaped pancake. Make sure to keep the flame in medium. Otherwise it will burn
7. Cover & cook for a minute. Flip over & cook other side for a minute. Remove from heat
8. Drizzle white chocolate sauce if needed. Delicious pancakes are done. I cut heart shapes with cookie cutter.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food eggless beetroot pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!