Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon ricotta pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These Lemon Ricotta Pancakes are some of the best pancakes you'll ever eat! Just imagine your favorite pancake recipe, now add an Italian flair to it with creamy ricotta and fresh lemon. Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate. These quick and easy Ricotta Pancakes are going to be a hit in your family.

Lemon Ricotta Pancakes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon Ricotta Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lemon ricotta pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Ricotta Pancakes:

1. Take 3/4 cup flour
2. Make ready 1 egg
3. Get 1/4 cup ricotta cheese
4. Prepare 1 Tbsp baking powder
5. Prepare 1/4 tsp salt
6. Get 1 Tbsp sugar
7. Make ready 1/2 cup milk
8. Get 1/2 tbsp vanilla
9. Take 1 Tbsp lemon
10. Prepare 1 Tbsp butter

Lemon Ricotta Pancakes are frequently found on all the restaurant brunch menus and for good reason! It's a classic combination that never gets old and tastes divine. The ricotta batter is bolstered with a bit of almond flour and enriched with olive oil. Perfectly tart with a hint of sweetness, these are the absolute-best lemon ricotta pancakes.

Steps to make Lemon Ricotta Pancakes:

1. Mix flour, baking powder, sugar and salt in a bowl.
2. Whisk together milk and ricotta cheese.
3. Add egg, vanilla and lemon, whisking all together.
4. Fold in the dry ingredients just to combine. Do not overmix or your pancakes will not be fluffy.
5. Melt butter in a pan set on medium.
6. Add pancake mix in batches forming circles. Fry on both sides for about 2 minutes each.
7. Serve with strawberries or blueberries.
8. Ready to serve and ENJOY!

The ricotta batter is bolstered with a bit of almond flour and enriched with olive oil. Perfectly tart with a hint of sweetness, these are the absolute-best lemon ricotta pancakes. These Lemon Ricotta Pancakes will quickly become your favorite pancake recipe! They're soft and fluffy while being melt in your mouth tender from the Ricotta Cheese. When it comes to pancakes, my husband and I can never agree.

So that’s going to wrap it up with this exceptional food lemon ricotta pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!