Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dutch baby pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dutch Baby Pancake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dutch Baby Pancake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dutch baby pancake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dutch Baby Pancake:
- Take 1 egg
- Prepare 20 g flour
- Get 40 mL milk
- Get 5 g sugar
- Prepare 1 pinch nutmeg
- Get Vanilla extract to taste
- Make ready 15 g unsalted butter
Instructions to make Dutch Baby Pancake:
- Preheat the oven to 220⁰C
- Combine all ingredients except butter and mix with a whisk until smooth. Avoid clumps.
- Place butter in a heavy 20cm skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan.
- Return pan to the oven and bake for about 10 minutes, until the pancake is puffed and golden. Lower oven temperature to 150⁰C and bake five minutes longer.
- Top with a bit of sugar and lemon juice while it's warm. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food dutch baby pancake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!