Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter milk pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Milk Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Butter Milk Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have butter milk pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Milk Pancakes:
- Take 280 g Plain Flour
- Prepare 1/2 tsp salt
- Make ready 2 tsp baking powder
- Prepare 1 tsp baking soda
- Get 2 large eggs, lightly beaten
- Take 500 ml Buttermilk
- Prepare 60 g unsalted butter - melted and cooled
- Take oil for pan
- Take Maple syrup
Steps to make Butter Milk Pancakes:
- In a large bowl combine flour, salt baking powder and baking soda.
- In another bowl mix the eggs with 500ml butter milk and butter
- Pour the liquid ingredients into the the large bowl and use a wire whisk to mix until the dry ingredients are moist… Do not over mix - the butter should stay lumpy
- Check the consistency - if you spoon a little batter onto a plate it should spread out slightly until 5mm thick. If necessary add more Buttermilk
- Heat the griddle and oil lightly, wipe of excess oil - use an infra red thermometer to check hot enough…
- Pour the mixture and cook. Turn when ready
- Serve
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food butter milk pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!