Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower garlic mini thalipeeth. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Garlic Mini Thalipeeth is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cauliflower Garlic Mini Thalipeeth is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower garlic mini thalipeeth using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Garlic Mini Thalipeeth:

1. Take 2 cup Wheat flour
2. Take 1 cup Jowar flour
3. Take 2 tsp Chilli garlic paste
4. Make ready 1 cup Cauliflower onion chopped
5. Take 4-5 curryl eaves chopped
6. Make ready 2 tsp Coriander powder
7. Take to taste Salt and red chilli powder
8. Get 1/2 cup Coriander leaves
9. Take 1 tablespoon Oil
10. Take 1 tablespoon Seasame seeds
11. Make ready 1 cup Buttermilk
12. Make ready 2 cup Water
13. Get 1/2 tsp turmeric powder

Steps to make Cauliflower Garlic Mini Thalipeeth:

1. In a bowl take wheat n jowar flour mix all the ingredients of thalipeeth mix it
2. Make a thick batter with the help of water
3. Heat non-stick mini uttpam spread the mixture n roast it till golden brown from both sides
4. Thalipeeth is ready serve it with green chutney n sauce
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cauliflower garlic mini thalipeeth recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!