Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lemon cream cheese pancakes with blueberries. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Cream Cheese Pancakes with Blueberries is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Cream Cheese Pancakes with Blueberries is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon cream cheese pancakes with blueberries using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Cream Cheese Pancakes with Blueberries:

1. Prepare 1 1/2 cup flour
2. Prepare 1 tablespoon sugar
3. Take 1 tablespoon baking powder
4. Prepare 1/2 teaspoon baking soda
5. Make ready 1 pinch salt
6. Make ready 2 eggs large , separated
7. Take 1 cup buttermilk
8. Make ready 6 ounces cream cheese , cut up
9. Get 3 teaspoons butter melted
10. Get 1 teaspoon vanilla
11. Get 2 tablespoons lemon juice
12. Take one lemon zest of large
13. Prepare 1 1/2 cup blueberries fresh or frozen

Instructions to make Lemon Cream Cheese Pancakes with Blueberries:

1. In a medium bowl, mix together flour, sugar, baking powder, baking soda, salt.
2. In a separate bowl, whisk together egg yolks, buttermilk. Add cream cheese and mix until cream cheese has separated into uniformly small lumps, about the size of large cottage cheese curds. Stir in melted butter, vanilla, lemon juice and lemon zest.
3. Add dry ingredients to wet, then stir to combine. Whisk two egg whites until stiff but not dry; fold gently into batter.
4. Heat a griddle or cast iron pan over medium high heat, until a drop of water sizzles. Lower heat to medium; butter or oil pan.
5. Drop batter into pan by 1/3 cupfuls. Once the batter has spread, drop in the berries. You might want to drizzle some batter to cover them. These need to be cooked a bit longer than you might expect; they won't bubble as quickly or as much as plain pancakes. Turn down the heat if necessary, to keep them from over-browning, and let them puff up to their full extent after you turn them, which will take 2-3 minutes.
6. Serve with honey, maple syrup, or jam.
7. Ready to serve and ENJOY!

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