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Whole Wheat pancake Recipe

 ·  ☕ 3 min read  ·  ✍️ Sadie Holmes

Whole Wheat pancake
Whole Wheat pancake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat pancake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whole Wheat pancake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Whole Wheat pancake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have whole wheat pancake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat pancake:
  1. Make ready 1 cup whole wheat flour
  2. Take 1 ⁄ 3 cups applesauce unsweetened
  3. Prepare 1 ⁄ 2 tablespoons baking powder
  4. Make ready 1 ⁄ 2 cups buttermilk fat - free
  5. Make ready 1 egg white , lightly beaten
  6. Get 1 ⁄ 2 tablespoons cinnamon
  7. Take 1 - 1 1 ⁄ 2 teaspoons brown sugar
Instructions to make Whole Wheat pancake:
  1. Its a Saturday!! I finally made one of my heartly list. Its been a ongoing process with similar breakfast almost everyday during weekdays. Though working or not we wait for a weekend morning to be in particular. As the day ends I look back to a time waking up with a broad stretch and a bright sunshine through my bedroom window. This morning I make a point to make something unique for my family. And ofcourse a point where I dont result in size gain for a army man ;).
  2. So heres a super creamy pancakes where I served my junior as well - A thick fluffy pancake made with buttermilk and cinnamon. Enjoy!
  3. Mix all ingredients until smooth.
  4. Note: Batter will be kinda thick. If it is too thick  add a tablespoon of water at a time until desired consistency.
  5. Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray.
  6. Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly. Let cook like a regular pancake and then flip, allowing to cook another minuet or so. Serve!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food whole wheat pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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