Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jaggery pancakes/surneli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for JAGGERY PANCAKES/SURNELI. #deepika #sweetdosa #southindian #jagerry. Jaggery is a traditional non-centrifugal cane sugar mainly consumed in the Indosphere. Delightfully easy but very tasty Jaggery pancakes which are gluten free. Serve these pancakes straight from the pan onto serving plates.

JAGGERY PANCAKES/SURNELI is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. JAGGERY PANCAKES/SURNELI is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jaggery pancakes/surneli using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make JAGGERY PANCAKES/SURNELI:

1. Prepare 2 cups Dosa rice / Sona masuri
2. Get 3/4 cup Thick poha/Beaten rice
3. Make ready 1 tbsp Urad dal / Split black lentil (husked)
4. Take 1 tsp Fenugreek seeds / Methi
5. Prepare As needed Buttermilk – to soak all the ingredients
6. Take For Batter:
7. Prepare 1/8 tsp Baking soda – (optional)
8. Take 2 tbsp Cooked rice – (optional)
9. Make ready 2 tbsp Grated coconut
10. Make ready 1/2 cup Jaggery – (grated) (use according to your taste)
11. Make ready 2 tsp Turmeric powder – (soaked in water)
12. Prepare To taste Salt
13. Take As needed Oil for shallow frying

Healthy Pancake Banana and Jaggery make a fantastic combination in desserts and these pancakes are no exception. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding blueberries to the batter before cooking. Easy Jaggery Pancake Recipe: Step by Step Jaggery Pancake Recipe, Tips to Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered.

Instructions to make JAGGERY PANCAKES/SURNELI:

1. Soak ingredients In a mixing bowl take all the ingredients mentioned below, to be soaked.Wash it thoroughly with water 2 to 3 times until the water runs clear.Now add buttermilk to this and mix well. The ingredients should be completely immersed in buttermilk.Cover and set this aside for minimum 4 hours
2. Grind to a smooth paste Now drain the soaked ingredients. Do not discard the buttermilk.In a grinder, add the soaked ingredients, jaggery, soaked turmeric water, cooked rice and grated coconut. Add appropriate quantity of buttermilk and grind all the ingredients to a smooth paste Set aside in warm temperature to ferment overnight.
3. Making dosas The next morning, lightly whisk the batter. Add very little salt, oil and baking powder to the batter and mix thoroughly. Mix very well
4. Now heat a dosa tawa/ griddle, pour a small portion of the batter using a ladle and spread it lightly. the dosa should neither be too thick nor thin. Drizzle some oil around. and flip the other side. Serve hot with butter
5. Ready to serve and ENJOY!

Try adding blueberries to the batter before cooking. Easy Jaggery Pancake Recipe: Step by Step Jaggery Pancake Recipe, Tips to Jaggery Pancake is one of these lip smacking varieties of pancakes which will definitely leave your mouth watered. Finde was du suchst - wohlschmeckend & brillant. Whole Wheat Jaggery Pancake with step by step photos - Wheat Jaggery Pancake is a vegan, easy and tasty recipe using with wheat flour, jaggery and flavored with fresh cardamom. Vella is Jaggery in Tamil, hence the name Vella Dosa.

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