This page looks best with JavaScript enabled

Beetroot Pancake Recipe

 ·  ☕ 2 min read  ·  ✍️ Augusta Washington

Beetroot Pancake
Beetroot Pancake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Pancake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beetroot Pancake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot pancake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot Pancake:
  1. Take 1 cup whole wheat flour
  2. Get 1/2 cup refine flour
  3. Take 1/4 cup buttermilk
  4. Get 1/4 melted butter
  5. Prepare 1/2 cup Cooked beetroot pure
  6. Prepare As needed Milk
  7. Take 1 tsp baking powder
  8. Take 1/3 cup powder sugar
  9. Take 1 tsp cocoa powder
  10. Make ready 1/2 tsp cinnamon powder
  11. Get 1/2 cup hung curd
  12. Get 1/4 cup condensed milk
  13. Get 1 tsp cardemom powder
  14. Get As needed Fresh mango
Steps to make Beetroot Pancake:
  1. Seave Atta, Maida cocoa powder, cinnamon powder backing powder
  2. In a bowl mix melted butter, curd, beetroot pure and sugar.
  3. Add dry ingredients to wet mixture. Add required amount of milk to adjust the consistency
  4. Heat up a no stick pan and pour batter, once bubbling will start on top flip it.
  5. For curd sauce mix hung curd, milkmaid and cardamom powder.
  6. Once few pancakes are ready serve with prepared sauce and Fresh fruits.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food beetroot pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close