Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, matcha hotteok [green tea pancake]. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matcha Hotteok [Green Tea Pancake] is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Matcha Hotteok [Green Tea Pancake] is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have matcha hotteok [green tea pancake] using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Hotteok [Green Tea Pancake]:

1. Make ready 240 ml (1 cup) warm water
2. Prepare 26 g (2 tbsp) granulated white sugar
3. Make ready 5 g (2 tsp) instant yeast
4. Make ready 280 g (2 cups) all purpose flour
5. Get 6 g (2 tsp) matcha powder / Japanese green tea
6. Make ready 2 g (1/2 tsp) salt
7. Prepare 14 g (1 tbsp) vegetable oil
8. Take 99 g (1/2 cup) light or dark brown sugar
9. Get 30 g (4 tbsp) chopped walnuts or peanuts

Instructions to make Matcha Hotteok [Green Tea Pancake]:

1. Https://youtu.be/xYJxIWGiWu0
2. In a large bowl, sprinkle yeast and sugar into warm water, then briefly stir with spatula or wooden spoon to combine.
3. Add flour, matcha, salt and vegetable oil. Mix well then knead for about 2 minutes in the bowl. Cover and let rest for 1 hour or until doubled in size.
4. To make the filling, simply combine brown sugar and chopped nuts. Set aside.
5. After dough has doubled in size, punch out any air from the dough and transfer to a generously-floured surface. This dough is easy to work with as long as we put enough flour whenever it gets sticky.
6. Divide dough into 12 pieces. Flatten each piece into a round disk, then put 1 tbsp of the sugar mixture in the middle of the disk. Gather the edges together and pinch to seal tight.
7. Heat a pan over medium heat and add 1 tbsp of vegetable oil. Place dough with the sealed side down onto pan. Flatten it by pressing down with a spatula or any flat tool.
8. Flip over after the bottom is cooked to golden brown. Flatten again and cook until it browns. Remove from pan. Best served while sugar syrup is still warm inside.
9. Ready to serve and ENJOY!

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