Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless pancake cereals. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You're in the right place because this is the BEST egg-free, light and The Best Eggless Pancakes Ever & Video. Mini pancakes recipe, Eggless mini pancakes recipe, Pancake cereal recipe#minipancakes#pancake#minipancakesrecipe#spicebites#lockdown#withmeToday we are. Indian Pancake Recipes, Eggless Pancake Recipes. Pancakes are part and parcel of every cuisine.

Eggless Pancake Cereals is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggless Pancake Cereals is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Pancake Cereals:

1. Get Dry Ingredients
2. Make ready 1 cup flour(maida)
3. Get 1 tsp sugar
4. Make ready 1 tsp baking powder
5. Get 1/4 tsp baking soda
6. Make ready Wet Ingredients
7. Take 1 tsp butter
8. Make ready 3/4 cup buttermilk
9. Get Garnish/serve with
10. Take Maple syrup/chocolate sauce/honey
11. Make ready Fresh fruits
12. Prepare Dried fruits

These are one of the easiest to make even by beginners. These eggless pancakes recipe uses two clever techniques in making a pancake recipe without eggs, thick and fluffy using only pantry staple ingredients. Make this delicious breakfast of tiny, soft and melt in the mouth eggless pancakes with blueberries and honey. Pancakes are ready to turn when tops are bubbly and the edges begin to appear dry.

Instructions to make Eggless Pancake Cereals:

1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
2. In another bowl, combine buttermilk and butter/oil. Whisk.
3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
6. Serve with your choice of fruits and syrup.
7. Note: 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.
8. Ready to serve and ENJOY!

Make this delicious breakfast of tiny, soft and melt in the mouth eggless pancakes with blueberries and honey. Pancakes are ready to turn when tops are bubbly and the edges begin to appear dry. Also eggless because I am allergic but many vegetarians I know will not eat eggs but will consume diary. Eggless pancakes recipe with step by step pics. It is possible to make the best pancakes which are It is difficult to guess that these pancakes are made without eggs. they are.

So that is going to wrap it up with this special food eggless pancake cereals recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!