This page looks best with JavaScript enabled

Zucchini pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Betty Hudson

Zucchini pancakes
Zucchini pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the These Chinese Zucchini Pancakes (AKA, 糊塌子, hu tazi) are something I ate when I was little. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini.

Zucchini pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini pancakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini pancakes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini pancakes:
  1. Get 1 and a half cups shredded zucchini
  2. Get In large eggs lightly beaten
  3. Get 2 tablespoons grated Parmesan cheese
  4. Take 2 tablespoons biscuits/baking mix
  5. Make ready Dash Pepper
  6. Take 1 tablespoon canola oil
  7. Prepare Sour cream optional

How to make these zucchini pancakes The pancakes are then cooked in a skillet or on a griddle at a low heat. And then you have PERFECT zucchini bread pancakes! A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for.

Steps to make Zucchini pancakes:
  1. Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels.
  2. In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat.
  3. In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream.
  4. Ready to serve and ENJOY!

A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make. And though I did not come across Zucchini Pancakes when I travelled in China, when I saw this recipe for. Zucchini Pancakes are a great way to serve summer's most abundant vegetable. For added color, replace ½ cup of the zucchini with grated carrot. Serve pancakes plain, or top with Greek yogurt or.

So that’s going to wrap this up for this exceptional food zucchini pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close