![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/680x482cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pancakes

with salted butterscotch sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pumpkin Pancakes

with Salted Butterscotch Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. Take For the Pancakes:
2. Make ready 250 g pumpkin puree
3. Prepare 2 medium eggs
4. Get 2 tbsp light muscovado sugar
5. Prepare 120 ml buttermilk
6. Get 200 g self-raising flour
7. Get 1 tsp nutmeg
8. Prepare For the Butterscotch Sauce:
9. Make ready 75 g pecans
10. Prepare 50 g butter
11. Prepare 50 g light muscovado sugar
12. Get 1/2 tsp sea salt flakes
13. Take 100 ml double cream

Steps to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand.
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side.
4. Once cooked pile the pancakes on a plate and top with the pecan sauce.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!