This page looks best with JavaScript enabled

Fluffy Choco-Pancakes πŸ₯ž Recipe

 ·  β˜• 3 min read  ·  ✍️ Mae Ryan

Fluffy Choco-Pancakes πŸ₯ž
Fluffy Choco-Pancakes πŸ₯ž

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy choco-pancakes πŸ₯ž. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Choco-Pancakes πŸ₯ž is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fluffy Choco-Pancakes πŸ₯ž is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fluffy choco-pancakes πŸ₯ž using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Choco-Pancakes πŸ₯ž:
  1. Prepare 2 2/3 cups all-purpose flour
  2. Prepare 1/2 cup cocoa powder
  3. Prepare 2 tsps salt (if using margarine/salted butter, skip this)
  4. Take 5 tbsps sugar
  5. Prepare 2/3 tbsp baking soda
  6. Get 2 cups buttermilk (secret ingredientπŸ˜„) (see recipe)
  7. Make ready 4 tsps vanilla extract
  8. Get 2 eggs
  9. Take 8 tbsps melted butter
  10. Take I cup buttermilk = 1 cup milk + 1 tbsp vinegar
  11. Get All ingredients must be at room temperature
Steps to make Fluffy Choco-Pancakes πŸ₯ž:
  1. Melt your butter, over boiling water or in the microwave/oven. If you're melting it in the oven/microwave, don't use high heat for long else you might have a butter explosion β›”
  2. Sift and whisk the dry ingredients, and set aside
  3. To the buttermilk, add vanilla and egg and whisk till the egg breaks up. Then add the melted butter and mix
  4. Add the liquid ingredients to the dry mixture and stir till it's just combined. DON'T OVER-MIX, else you'll be left with bread-like pancakes. And we want FLUFFY! πŸ˜„
  5. Heat up your pan and put about 1 tsp of butter till its melted
  6. Using a scoop of your choice, pour in the pancake batter and fry.
  7. You won't get the traditional bubbles on the top as an indicator that it's ready (cause of the buttermilk), so keep an eye on it and flip to check. Also, flip with care to avoid flattening out the pancakes. Don't toss them to flip and don't press
  8. Repeat the scoop and fry process till you're done. And enjoy your FLUFFY DELICIOUSNESS with sausages, eggs, bacon and whatever else you want to indulge in 🀀
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fluffy choco-pancakes πŸ₯ž recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close