Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed oats spinach pancake with beetroot yoghurt spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stuffed oats spinach pancake with beetroot yoghurt spread using 32 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread:
- Take 50 g or 1/2 cup rolled Oats
- Take 50 g or 1/2 cup Whole wheat flour
- Take 1 bunch blanched Spinach leaves
- Get 4 g or 1 teaspoon Baking powder
- Make ready 120 g or 1/2 cup buttermilk
- Get 1/2 teaspoon Sugar
- Take 1/2 teaspoon Salt
- Get as needed Olive oil or any vegetable oil to grease the pan
- Get Ingrededients for the stuffings
- Take 1/2 of a ripe Kiwi
- Get 1 small Peach
- Prepare 5-6 cherry Tomatoes
- Get 1 small peace of purple Cabbage
- Take 1 small piece of green Cabbage
- Get 1 small piece of red Capsicum
- Make ready 1 small piece of green Capsicum
- Get 2 tablespoon Pomegranate arils
- Get 1/2 of a Lemon
- Take 4-5 Fresh Mint leaves
- Prepare 1 teaspoon Olive oil
- Prepare 1 big Garlic clove
- Prepare 1 tablespoon Flax seeds
- Prepare 1 teaspoon crushed Black peppers
- Make ready 1/2 teaspoon Sumac powder
- Prepare 1/4 teaspoon dry Mint powder
- Prepare as per taste Salt
- Prepare Ingredients of Yoghurt-Beetroot spread
- Get 100 g or 1/2 cup plain yoghurt
- Prepare 1 small piece of beetroot
- Get 1 teaspoon Sesame seed paste
- Get 1 big Garlic clove
- Prepare as per taste Salt and sugar
Instructions to make Stuffed Oats Spinach Pancake with Beetroot Yoghurt spread:
- Take a mixer jar and add in the ingredients of pancake like oats, wheat flour, blanched spinach, baking powder, buttermilk, salt and sugar.
- Blend to make a thick pancake batter. You can add water to adjust the consistency of the batter.
- Keep aside for 15 minutes. In the meantime make the stuffing.
- Chop all the vegetables, greens and fruits and add in to a mixing bowl.
- For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt
- Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside.
- Take a nonstick pan, rub little oil and add in 2 tablespoons of batter.Swirl the pan to spread the batter.
- Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm.
- Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake.
- Repeat the process to make all the pancakes.
- For the beetroot yoghurt spread, peel and grate beetroot.
- Take yoghurt to a bowl,add in grated beetroot, sesame seed paste and minced garlic. Beat nicely to mix well.
- Add in salt and sugar for seasoning. Delicious and beautiful spread is ready.
- For assembling, place pancakes on serving dish. Spread the colourful spread over the pancake and then spoon some sweet and spicy salad. Garnish with some mint leaves.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food stuffed oats spinach pancake with beetroot yoghurt spread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!