Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eggless pancakes is something which I’ve loved my entire life.

You're in the right place because this is the BEST egg-free, light and fluffy pancakes that The Best Eggless Pancakes Ever & Video. This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner! Make these Best Eggless Pancakes which are fluffy, light, soft and made with whole wheat flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless pancakes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless pancakes:

1. Prepare 1 cup all-purpose flour
2. Prepare 1 banana sliced
3. Prepare 2 teaspoons baking powder
4. Make ready 1.5 tablespoon granulated sugar
5. Make ready 1 pinch sea salt
6. Prepare 1 cup buttermilk
7. Prepare 1 teaspoon vanilla extract
8. Make ready 2 tablespoons butter – melted
9. Get 2 tablespoons whole milk – as needed, to adjust the consistency of batter
10. Take As required Nutella or any chocolate spread

Also eggless because I am allergic but many vegetarians I know will not eat eggs but will consume diary. This eggless pancakes batter requires very minimal and basic ingredients. I am sure you'll have everything in your pantry right now. Eggless Pancakes are an easy breakfast that the whole family will love.

Instructions to make Eggless pancakes:

1. In a large bowl, combine the dry ingredients together. Make a well in the middle and slowly stir in the buttermilk.
2. Stir in the vanilla and melted butter until evenly mixed.
3. The batter should be thick, but still of pouring consistency. If it's too thick, add up to 2 tablespoons of milk and mix well.
4. Preheat a non-stick griddle on medium heat. When it's hot, drop on about 3 tablespoons of pancake batter for each pancake.
5. Using the back of the spoon, gently help spread the batter so it forms a round pancake.
6. Cook for about 2-3 minutes, until there are many bubbles visible on the top and a few have popped on the sides of the pancakes.
7. Check the bottom of the pancake is golden brown.
8. Gently flip and cook for another 2 minutes on the bottom side.
9. Serve warm with your favorite toppings. spread Nutella and banana slices on each and stack them. Kids love this.
10. Ready to serve and ENJOY!

I am sure you'll have everything in your pantry right now. Eggless Pancakes are an easy breakfast that the whole family will love. There are few breakfasts better than a stack of fluffy pancakes with maple syrup pouring down the sides. The BEST eggless Pancakes from scratch that are the fluffiest and tasty! Eggless Pancakes from scratch are perfect for a vegan breakfast or brunch.

So that is going to wrap this up with this exceptional food eggless pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!