Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Pancakes are the hero of the breakfast table, and their very taste can even be described as deeply breakfasty: eggy, salty, just. I had never made buttermilk pancakes before, but I was determined to master the Perfect Buttermilk Pancake Recipe because I wanted to make those thick stacks of fluffy, light pancakes that you got in. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams.

Buttermilk pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Buttermilk pancakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk pancakes:

1. Prepare 2 cups flour
2. Make ready 1 egg
3. Make ready 4 tbsp sugar (Add more if you prefer sweeter)
4. Make ready 1 tsp salt
5. Get 1.5 cup buttermilk
6. Make ready 1 tbsp melted butter
7. Take 1 tsp cinnamon (optional)
8. Take Oil to fry

These top-rated buttermilk pancakes are everything you could hope want. These cakes are light These wonderful buttermilk pancakes are light, fluffy, and absolutely delicious, especially doused. Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon to this batter for.

Instructions to make Buttermilk pancakes:

1. In a mixing bowl add all the ingredients together and mix till light consistency
2. Heat the pan to a medium heat; using a soup ladle scoup the mixture onto the pan and sway the pan side to side till you form a nice circle
3. Let it cook till browned and turn on the other side and as well browned nicely
4. Add little oil and cook for less than 1min both sides
5. Continue with the rest mixture
6. Serve with tea or plain for options drip with honey.
7. Enjoy!
8. Ready to serve and ENJOY!

Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon to this batter for. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. These Buttermilk Pancakes Use Simple Ingredients in the Right Proportions Top these versatile buttermilk pancakes with anything you'd like - from traditional maple syrup to fresh berries and everything in-between. Serve the pancakes with butter and maple syrup.

So that’s going to wrap this up for this exceptional food buttermilk pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!