Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttermilk pancake (eggless). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Pancake (Eggless) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Buttermilk Pancake (Eggless) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Get 150 gr flour
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp Vanilla
- Make ready 2 tbsp sugar
- Make ready 250 ml buttermilk
- Prepare 3 tbsp coconut oil
Instructions to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food buttermilk pancake (eggless) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!