Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buttermilk pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buttermilk pancakes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Buttermilk pancakes is something which I’ve loved my whole life.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Pancakes are the hero of the breakfast table, and their very taste can even be described as deeply breakfasty: eggy, salty, just. I had never made buttermilk pancakes before, but I was determined to master the Perfect Buttermilk Pancake Recipe because I wanted to make those thick stacks of fluffy, light pancakes that you got in. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams.

To get started with this recipe, we must prepare a few ingredients. You can have buttermilk pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk pancakes:

1. Make ready 1 &1/3 cups (160g) all-purpose flour
2. Get 1 Tbsp baking powder
3. Get 2 Tbsp sugar
4. Prepare 1 large egg
5. Take 1 tsp salt
6. Get 4 Tbsp butter (melted)
7. Take 1 cup(250ml) buttermilk
8. Make ready 2 tsp vanilla extract OPTIONAL

These top-rated buttermilk pancakes are everything you could hope want. These cakes are light These wonderful buttermilk pancakes are light, fluffy, and absolutely delicious, especially doused. Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon to this batter for.

Steps to make Buttermilk pancakes:

1. Sift flour,baking powder,sugar and salt into a large bowl and whisk them together. Set aside
2. Melt the butter in a small bowl. In a medium bowl, whisk the buttermilk, vanilla extract and egg together. Stir in the melted butter.
3. Add the wet mixture to the dry mixture and mix until combined. DO NOT OVERMIX
4. Place a pat of butter in a large pan over medium-high heat.
5. Once melted and bubbling, add about 1/3 to 1/2 cup batter mixture for each pancake
6. Cook for 2-3 minutes until you see bubbles forming on the top then turn to the other side and cook for a minute
7. Remove from heat and enjoy with a cup of cocoa, coffee, tea or whatever rocks your boat 🙃🙃
8. Ready to serve and ENJOY!

Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon to this batter for. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. These Buttermilk Pancakes Use Simple Ingredients in the Right Proportions Top these versatile buttermilk pancakes with anything you'd like - from traditional maple syrup to fresh berries and everything in-between. Serve the pancakes with butter and maple syrup.

So that is going to wrap this up for this special food buttermilk pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!