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Butternut Squash Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Nora Hansen

Butternut Squash Pancakes
Butternut Squash Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butternut Squash Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Butternut Squash Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash pancakes using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Pancakes:
  1. Take 2 cup roasted butternut squash puree
  2. Get 1/4 cup water
  3. Get 1 1/2 cup buttermilk pancake mix
  4. Take 1 tsp ground cinnamon
  5. Make ready 1 tsp vanilla extract
Instructions to make Butternut Squash Pancakes:
  1. puree squash with water until smooth
  2. in mixing bowl add pancake mix, cinnamon, and vanilla
  3. slowly add squash puree while mixing on low
  4. in skillet heat oil on medium heat
  5. using ice cream scoop, place batter in pan and smooth out into circle
  6. cook each side 6-7 minutes until golden brown
  7. serve with syrup, apple pie filling, or plain
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food butternut squash pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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