This page looks best with JavaScript enabled

FS Mascarpone Peanut Butter Choc Pancake Recipe

 ·  ☕ 2 min read  ·  ✍️ Francisco Bishop

FS Mascarpone Peanut Butter Choc Pancake
FS Mascarpone Peanut Butter Choc Pancake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fs mascarpone peanut butter choc pancake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

FS Mascarpone Peanut Butter Choc Pancake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. FS Mascarpone Peanut Butter Choc Pancake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fs mascarpone peanut butter choc pancake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make FS Mascarpone Peanut Butter Choc Pancake:
  1. Prepare Pancake mix
  2. Take 1 cup self-raising flour
  3. Get 3/4 cup Buttermilk
  4. Prepare 2 tbsp Vegetable oil
  5. Take 1 tsp Baking powder
  6. Prepare 1/2 tsp Baking soda
  7. Prepare 1 tsp Sugar
  8. Make ready 1/4 tsp Salt
  9. Make ready 2/3 cup Mascarpone cheese
  10. Get 1/3 cup Chunky peanut butter
  11. Prepare 1 Hershey's Choc topping
  12. Take 1 Maple syrup
Instructions to make FS Mascarpone Peanut Butter Choc Pancake:
  1. Combine flour, baking powder, baking soda, salt and sugar and mix altogether.
  2. Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk)
  3. Add in the oil and again mix everything again. You can just handmix all the ingredient.
  4. Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown.
  5. As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes.
  6. Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food fs mascarpone peanut butter choc pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close