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Delicious Classic Buttermilk Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Emilie Gilbert

Delicious Classic Buttermilk Pancakes
Delicious Classic Buttermilk Pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, delicious classic buttermilk pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious Classic Buttermilk Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Delicious Classic Buttermilk Pancakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious classic buttermilk pancakes using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious Classic Buttermilk Pancakes:
  1. Take Pancake batter
  2. Take 100 grams Pancake mix
  3. Get 1 Egg
  4. Prepare 2 tsp Olive oil
  5. Get 1 dash Vanilla extract
  6. Take Buttermilk
  7. Get 90 ml Milk
  8. Get 2 tsp Lemon juice
  9. Get Whipped butter
  10. Get 50 grams Butter
  11. Take 1 tbsp Heavy cream
  12. Prepare Toppings:
  13. Make ready 1 Sugar, maple syrup and fruit
Steps to make Delicious Classic Buttermilk Pancakes:
  1. (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.
  2. Add the heavy cream and beat well. Chill in the refrigerator and it's done!
  3. (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.
  4. Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.
  5. Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix.
  6. Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.
  7. Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.
  8. Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes.
  9. Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food delicious classic buttermilk pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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