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Non-Buttermilk Pancakes and Waffles Recipe

 ·  ☕ 2 min read  ·  ✍️ Madge Nichols

Non-Buttermilk Pancakes and Waffles
Non-Buttermilk Pancakes and Waffles

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, non-buttermilk pancakes and waffles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Non-Buttermilk Pancakes and Waffles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Non-Buttermilk Pancakes and Waffles is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook non-buttermilk pancakes and waffles using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Non-Buttermilk Pancakes and Waffles:
  1. Prepare 2 cup flour
  2. Make ready 3 tsp baking powder
  3. Make ready 1 tsp salt
  4. Get 1 tbsp brown sugar
  5. Prepare 2 cup milk
  6. Get 3 eggs- separated
  7. Prepare 1/2 cup oil
Steps to make Non-Buttermilk Pancakes and Waffles:
  1. Combine dry ingredients in large bowl.
  2. Mix milk, oil, yolks together and add to flour mixture.
  3. Beat egg whites into soft peaks.
  4. Fold egg whites into batter.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food non-buttermilk pancakes and waffles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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