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Oat-banana pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Carl Cobb

Oat-banana pancakes
Oat-banana pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oat-banana pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oat-banana pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oat-banana pancakes is something which I have loved my entire life.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have oat-banana pancakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oat-banana pancakes:
  1. Get 1 medium banana
  2. Prepare 80 ml Oat milk
  3. Take 60 gr oat flour
  4. Make ready 1 tsp apple vinegar
  5. Take 1/2 tsp baking soda
  6. Take 1/2 tsp baking powder
  7. Prepare Berries and nuts to garnish

Simple and easy pancake recipe for kids and adults. Simple and easy Vegan Banana Oat Pancakes that everyone will love, whether you're a kid or adult. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.

Instructions to make Oat-banana pancakes:
  1. Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
  2. Gradually add oat flour to the mixture. Set aside for 5-10 min.
  3. Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
  4. Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
  5. Ready to serve and ENJOY!

These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. Banana Oat Pancakes are whipped up in no time at all. You won't believe how good these flourless. Make our healthier pancakes using rolled oats and banana for natural sweetness.

So that is going to wrap it up for this special food oat-banana pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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