Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon cheddar cornmeal pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try these delicious bacon-laced pancakes made with savory Cheddar and cornmeal for a real breakfast treat. Bacon Cheddar Cornmeal Waffles; Smoky bacon and cheddar are mixed with corn grits to make the most mouth-watering cornmeal waffles! You see I've had this bag of polenta/corn grits in my cupboard… and Costco size package of bacon in the fridge that I've been working my way through all. Start your week off right with my new Bold Baking Breakfast series.

Bacon cheddar cornmeal pancakes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bacon cheddar cornmeal pancakes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bacon cheddar cornmeal pancakes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon cheddar cornmeal pancakes:

1. Take 1 1/2 cup flour
2. Take 3/4 cup cornmeal
3. Prepare 1 tbsp granulated sugar
4. Take 2 1/2 tsp baking powder
5. Get 1/2 tsp baking soda
6. Prepare 1/4 tsp salt
7. Take 1 cup shredded aged cheddar cheese
8. Prepare 6 slice bacon,cooked & crumbled
9. Take 1 green onion chopped fine
10. Make ready 3 eggs
11. Take 2 1/4 cup buttermilk
12. Prepare 1/4 cup unsalted butter,melted
13. Prepare 2 tbsp veg . oil

Ingredients. ¾ cups Coarse Cornmeal Or Polenta. Into a large bowl add the coarse cornmeal. Pour the cup of boiling water over the grits and stir to combine. Be the first to rate & review!

Steps to make Bacon cheddar cornmeal pancakes:

1. In large bowl whisk flour, cornmeal, sugar, baking powder, baking soda&salt. Stir in cheese,bacon & green onion.
2. In separate bowl whisk together eggs, butter milk & butter; pour over flower mixture and stir just until combined. Let stand for 10 minutes
3. Lightly oil nonstick skillet, over medium heat poor around a quarter of a cup of batter for each pancake, brushing skillet with remaining oil as necessary, cook until underside is golden and bubbles break on top but do not fill in, about 2 minutes turn and cook until underside is golden 30 to 60 seconds.
4. Of course you want to use maple syrup.
5. Ready to serve and ENJOY!

Pour the cup of boiling water over the grits and stir to combine. Be the first to rate & review! Get ready, because once you taste these homemade bacon-cheddar biscuits, you'll want to serve them with every meal. I've never had breakfast in bed. I made these cornmeal pancakes on Saturday for my blog and we had leftovers for Mother's Day breakfast.

So that’s going to wrap it up for this exceptional food bacon cheddar cornmeal pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!