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Mountain pancakes (corn meal) Recipe

 ·  ☕ 3 min read  ·  ✍️ Janie Bowers

Mountain pancakes (corn meal)
Mountain pancakes (corn meal)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mountain pancakes (corn meal). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mountain pancakes (corn meal) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mountain pancakes (corn meal) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Combine egg, buttermilk, shortening, and molasses. See recipes for Savoury sorghum flour pancakes too. Mix together flour, cornmeal, baking powder, baking soda, and salt in a medium bowl. that buttermilk has (baking soda reacts to acidity so this will help with the pancakes to rise). Pancakes don't have a season, of course.

To get started with this particular recipe, we have to prepare a few components. You can have mountain pancakes (corn meal) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mountain pancakes (corn meal):
  1. Make ready 1 beaten egg
  2. Make ready 1 1/4 cup buttermilk
  3. Take 1/4 cup melted shortening
  4. Prepare 1 tbs light molasses
  5. Prepare 1 cup flour
  6. Get 1 tsp salt
  7. Get 1/2 tsp baking soda
  8. Prepare 2 tsp baking powder
  9. Get 1/2 cup yellow corn meal

Cornmeal Pancakes With Peach Compote, Cornmeal Pancakes, Cornmeal Pancakes. Honey Cornmeal Pancakes with Blackberry Maple SyrupBowl of Delicious. These Gluten-Free Vegan Cornmeal Pancakes are soft and fluffy, easy to make and super satisfying! Refined sugar free, perfect for breakfast!

Steps to make Mountain pancakes (corn meal):
  1. Combine egg, buttermilk, shortening, and molasses
  2. Add sifted dry ingredients and corn meal
  3. Stir until just moistened
  4. Bake on an ungreased griddle
  5. Makes 12 pancakes if 1/4 measure is used.
  6. Ready to serve and ENJOY!

These Gluten-Free Vegan Cornmeal Pancakes are soft and fluffy, easy to make and super satisfying! Refined sugar free, perfect for breakfast! Slowly add the cornmeal, flour, baking powder, baking soda, and salt. Beat eggs until fluffy and lemon-colored. See more ideas about cornmeal pancakes, recipes, flan cake.

So that is going to wrap it up with this special food mountain pancakes (corn meal) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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