Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal-buttermilk pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal-Buttermilk Pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal-Buttermilk Pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal-buttermilk pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal-Buttermilk Pancakes:
- Prepare 1 1/4 cup low-fat buttermilk
- Prepare 1/2 cup quick-cooking oats
- Get 1/2 tsp vanilla extract
- Take 1 tsp vegetable oil
- Prepare 1 egg
- Prepare 1 1/4 cup all-purpose flour
- Make ready 2 tbsp brown sugar
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
Steps to make Oatmeal-Buttermilk Pancakes:
- Combine first 3 ingredients in a small bowl. Let stand 10 minutes, stirring occasionally
- Stir in oil and egg
- Combine flour, brown sugar, baking soda, and salt in a large bowl; stir well.
- Add oat mixture to flour mixture, stirring until smooth.
- Spoon about 1/3 cup batter onto a hot griddle. Turn pancakes when tops are covered bubbles and edges look cooked
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food oatmeal-buttermilk pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!