Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, buttermilk ricotta pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk Ricotta Pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Buttermilk Ricotta Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk ricotta pancakes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Ricotta Pancakes:

1. Take 2 cups all purpose flour
2. Make ready 2 tsp baking powder
3. Make ready 1 tsp baking soda
4. Take 1/2 tsp salt
5. Make ready 2 cups buttermilk
6. Get 2 large eggs
7. Get 2 tbsp sugar
8. Prepare 1/2 cup ricotta cheese

Steps to make Buttermilk Ricotta Pancakes:

1. Preheat griddle 325°f. Mix first 4 dry ingredients together, set aside.
2. Mix next 4 wet ingredients together, then combine with dry ingredients mixing only until flour is absorbed, do not over mix, will still be slightly lumpy.
3. Spray griddle with Pam, spoon pancakes with medium ladle, when bubbles surface, flip, cook until golden brown both sides. Keep warm in a 200°f oven on baking rack
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food buttermilk ricotta pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!