Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy whole wheat pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy whole wheat pancakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Healthy whole wheat pancakes is something that I’ve loved my entire life.

I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy whole wheat pancakes:

1. Take 1 cup whole wheat flour
2. Take 1 1/2 teaspoons baking powder
3. Make ready 1/2 teaspoon baking soda
4. Take 1/4 teaspoon salt
5. Prepare 1/2 teaspoon ground cinnamon
6. Make ready 1 cup milk
7. Make ready 1 tablespoon white vinegar
8. Prepare 1 egg
9. Get 2 tablespoons coconut oil
10. Prepare 2 tablespoons honey
11. Take 1 teaspoon vanilla extract

All things that whole wheat flour isn't. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. These Healthy Pancakes with whole wheat flour are the most fluffy pancakes in the world! Simple ingredients make this pancake recipe so easy to make anytime.

Steps to make Healthy whole wheat pancakes:

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
6. Cook until bubbles start to form at the top, then flip over to cook the other side.
7. Serve with sliced honey, sliced bananas, and top with granola.
8. Ready to serve and ENJOY!

These Healthy Pancakes with whole wheat flour are the most fluffy pancakes in the world! Simple ingredients make this pancake recipe so easy to make anytime. This whole-wheat pancake recipe that also includes avocado is the perfect choice. This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar.

So that’s going to wrap it up for this special food healthy whole wheat pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!