Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mint chocolate chip pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mint Chocolate Chip Pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mint Chocolate Chip Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Chip Pancakes:

1. Take Pancakes
2. Take 1 1/3 cup all-purpose flour
3. Make ready 1 tbsp granulated sugar
4. Make ready 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Make ready 1/2 tsp salt
7. Get 1 cup buttermilk
8. Prepare 1 large egg
9. Prepare 2 tbsp butter, plus more for cooking
10. Get 1/2 tsp pure vanilla extract
11. Get 1/2 tsp pure mint extract
12. Get 4 dash green food coloring
13. Take 3/4 cup mini semisweet chocolate chips, plus more for topping
14. Get Topping
15. Get 1 whipped cream, to taste
16. Make ready 1 vanilla ice cream, to taste
17. Take 1 hot fudge sauce, to taste

Instructions to make Mint Chocolate Chip Pancakes:

1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
3. Add to the dry ingredients and stir until incorporated.
4. Stir in the chocolate chips.
5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
9. Transfer to plates.
10. Repeat with the remaining batter.
11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
12. Ready to serve and ENJOY!

So that is going to wrap this up with this special food mint chocolate chip pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!