Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate banana pancakes (dahlia's pancakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a pan with butter or oil add pancake batter and add chocolate chips. Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast!
Chocolate banana pancakes (Dahlia's pancakes) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate banana pancakes (Dahlia's pancakes) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana pancakes (dahlia's pancakes) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate banana pancakes (Dahlia's pancakes):
- Get 2 very ripe bananas
- Prepare 2 eggs
- Make ready 2 cup buttermilk
- Make ready 4 tbsp vegetable oil
- Make ready 2 cup all-purpose flour
- Make ready 1 tbsp baking powder
- Get 1 1/2 tsp baking soda
- Get 1 1/2 tsp salt
- Make ready 2 tbsp sugar
- Make ready 3/4 cup chocolate chips
They're fruity, filling, and absolutely scrumptious! Top them with your favorite fruits and vegan whipped topping, and breakfast is served. These gluten-free pancakes aren't just delicious and fluffy — they're completely. To prepare the pancakes, puree the bananas with a potato masher or fork until smooth.
Steps to make Chocolate banana pancakes (Dahlia's pancakes):
- Grease your griddle
- Beat bananas until mashed
- Beat in all ingredients in the same order as listed (one at a time).
- When adding chocolate chips just mix in gently.
- Pour desired amount of mixture on your griddle (I use a 1/2 measuring cup). Cook each side for about 2 minutes. Flipping once only.
- Top with powder sugar, syrup and/or nuts. Enjoy!
- Ready to serve and ENJOY!
These gluten-free pancakes aren't just delicious and fluffy — they're completely. To prepare the pancakes, puree the bananas with a potato masher or fork until smooth. What can I add to these Healthy Banana Pancakes? Try adding blueberries, chopped strawberries, pineapples, walnuts or chocolate chips. These Chocolate Banana Pancakes are delicious as they are or with some fresh berries and maple syrup.
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