Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super fluffy pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Fluffy Pancake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Super Fluffy Pancake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super fluffy pancake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Fluffy Pancake:

1. Make ready Dry mixture:
2. Prepare 2 cups all purpose flour
3. Take 3 tbs granulated of sugar
4. Get 1 tsp baking powder
5. Make ready 1 tsp baking soda
6. Prepare 1 tsp vanilla essence
7. Get 1/4 tsp salt
8. Get Wet mixture:
9. Take 2 tbs butter (melted)
10. Take 4 eggs (seperate white eggs and yolks)
11. Take 2 cups buttermilk
12. Take 1 until 2 tbs granulated sugar

Steps to make Super Fluffy Pancake:

1. Sift all the dry ingredients and add the sugar in the end and stir them all together using balloon whisk. Set aside.
2. Melt the butter, set aside to cool. Crack the eggs and separate the yolks and the whites (save both). Whisk the egg whites until fluffy (like a whiskey sour consistency). Add the buttermilk to the egg whites.
3. If you don't have buttermilk you could substitute it with 2 cups of milk and add 1 tbs of white vinegar or lemon juice. Let it stand about 10-20 minutes and it's ready to be used. Or if you have plain yoghurt or source cream, use them instead, but try to make them a bit less thick, by using 1 cup of milk and 1 cup of plain yoghurt or sour cream.
4. In a separate bowl, stir the yolks until blended. Add 1 tbs of sugar. Stir to incorporate. Add the cooled, melted butter slowly into the egg yolk mixture. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
5. Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to fluffy consistency (try not to overmix) refrigerate for ten minutes. You need to rest the batter before using it. Don't skip this process, because it is important to make the buttermilk doing its best to the pancake and built a thick structure when the cooking process.
6. In a large skillet, generously spray non-stick spray into pan over medium-high heat (I used non-stick pan, so I didn't use any grease or non stick spray). With a large spoon, spoon a cookie-sized portion of batter into the pan. Don’t press on them. Let them sit there until you could see bubbles forming in the middle and a nice browning on the sides, it’s time to flip them (only do this once).
7. Plate them up with maple syrup or honey. If you feel like making blueberry pancakes, add blueberries to the batter and do the same thing you just did before. Enjoy.
8. My other pictures of pancake.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food super fluffy pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!