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Cornmeal Pancakes Recipe

 ·  ☕ 2 min read  ·  ✍️ Katherine Fitzgerald

Cornmeal Pancakes
Cornmeal Pancakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornmeal pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornmeal Pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cornmeal Pancakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornmeal pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornmeal Pancakes:
  1. Get 1 cup boiling water
  2. Prepare 3/4 cup cornmeal
  3. Take 1 1/4 cup buttermilk
  4. Take 2 eggs
  5. Make ready 1 1/2 cups all-purpose flour
  6. Get 1 tablespoon baking powder
  7. Get 1 tsp salt
  8. Take 1/4 tsp baking soda
  9. Take 1/4 cup vegetable oil
Instructions to make Cornmeal Pancakes:
  1. Pour the boiling water over the cornmeal. Mix and let it sit for 5-10 minutes.
  2. Whisk in buttermilk and eggs.
  3. In a separate bowl, sift together the flour, baking soda, baking powder and salt.
  4. Fold the flour and oil into the cornmeal and stir to combine.
  5. Fry the pancakes on a preheated griddle at medium heat for 3-4 minutes on each side.
  6. Serve with honey and/or berry jam.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food cornmeal pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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