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EZ Award Winning Buttermilk Pancakes Recipe

 ·  ☕ 3 min read  ·  ✍️ Philip Kelly

EZ Award Winning Buttermilk Pancakes
EZ Award Winning Buttermilk Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ez award winning buttermilk pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

EZ Award Winning Buttermilk Pancakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. EZ Award Winning Buttermilk Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make EZ Award Winning Buttermilk Pancakes:
  1. Prepare 2 cup all purpose flour
  2. Prepare 2 tsp baking powder
  3. Get 1/4 cup white sugar
  4. Prepare 1/4 cup brown sugar
  5. Prepare 1/2 tsp salt
  6. Make ready 3 eggs (separated)
  7. Prepare 1 cup whole milk
  8. Make ready 1/2 cup buttermilk
  9. Prepare 4 tbsp unsalted butter
  10. Prepare 1/2 tsp pure vanilla extract
Instructions to make EZ Award Winning Buttermilk Pancakes:
  1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl.
  2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar.
  3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).
  4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form.
  5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter.
  6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes.
  7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side.
  8. Serve with maple syrup.
  9. Note: makes approximately one dozen 6-inch pancakes.
  10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food ez award winning buttermilk pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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