Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buttermilk Pancakes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buttermilk Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. Pancakes are the hero of the breakfast table, and their very taste can even be described as deeply breakfasty: eggy, salty, just. I had never made buttermilk pancakes before, but I was determined to master the Perfect Buttermilk Pancake Recipe because I wanted to make those thick stacks of fluffy, light pancakes that you got in. Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast of (y)our dreams.

To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk pancakes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Pancakes:

1. Get 2 cups all purpose flour
2. Take 3 tbs granulated sugar
3. Make ready 1 tsp baking powder
4. Make ready 1 tsp baking soda
5. Prepare pinch salt
6. Take 2 tbs butter, melted
7. Make ready 4 eggs, yolks and white separated
8. Make ready 2 cups buttermilk
9. Get 1 tbs granulated sugar
10. Make ready non-stick spray
11. Get blueberries, bananas, maple syrup, exc

These top-rated buttermilk pancakes are everything you could hope want. These cakes are light These wonderful buttermilk pancakes are light, fluffy, and absolutely delicious, especially doused. Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon to this batter for.

Steps to make Buttermilk Pancakes:

1. To make the dry mix: sift the flour into a medium bowl. Add the 3 tbs of sugar, baking powder, soda, and salt. Set aside.
2. Melt the butter in the microwave for 30 seconds and let it cool for about 10 minutes.
3. Crack the eggs and seperate the yolks in a small bowl and the whites in a larger one (you will be adding all ingredients in this bowl later on).
4. Whisk the eggs until fluffy and then add the buttermilk and mix together.
5. In the smaller bowl blend the yolks together and add the room temp butter along with the 1 tablespoon of sugar.
6. Add the yolk mixture to the egg whites mixture until fully combined. Then slowly mix in the dry mix until all the clumps disappear. DO NOT OVER MIX. Refridgerate for 10 minutes.
7. During the 10 minutes of waiting, turn on your skillet to let it heat up. I always turn it up to about 300 to 350 degrees but sometimes I turn it down if the pancakes are getting brown too fast. Up to you.
8. If you want any mix-ins now is the time to prepare them. For bananas slice them up really small and either mix them into the batter or hand place them on the cake immediately after put on the griddle (same for chocolate chips). As for blueberries I like to dress mine with flour and then add them to the batter. Use the photo for reference.
9. Once the 10 min are up spray a good amount of non-stick spray onto the skillet. Grab a large spoon or a mashed potato scooper and spoon a cookie-sized portion of the batter onto the griddle (now would be when you place the chocolate chips or any mix-in you like). Cook until you see bubbles forming in the middle and then flip once.
10. Top with more mix-ins, butter, or syrup. You can keep them warm if you heat your oven to 200 degrees and let them sit in there until someone is ready to eat em. Enjoy!
11. Ready to serve and ENJOY!

Thick, fluffy pancakes served the American way with glazed bacon and maple syrup. You can add fresh berries, thinly sliced fruit, or even crumbled crisp bacon to this batter for. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor. These Buttermilk Pancakes Use Simple Ingredients in the Right Proportions Top these versatile buttermilk pancakes with anything you'd like - from traditional maple syrup to fresh berries and everything in-between. Serve the pancakes with butter and maple syrup.

So that is going to wrap this up with this exceptional food buttermilk pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!