Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttermilk blueberry pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Blueberry Pancakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Buttermilk Blueberry Pancakes is something that I’ve loved my whole life.
Blueberry pancakes made with buttermilk, and loaded with blueberries! Learn how to make blueberry pancakes that are light and fluffy, and don't turn purple on you. How to make the best buttermilk blueberry pancakes. Fluffy and tender blueberry pancakes from scratch make the best weekend breakfast or brunch!
To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Prepare 3/4 cup buttermilk
- Prepare 3/4 cup all purpose flour
- Take 1/4 cup whole wheat flour
- Make ready 2 tbsp. granulated sugar
- Make ready 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Take 1/8 tsp. salt
- Get 1 large egg
- Prepare 2 tbsp. melted butter
- Prepare 3/4 cup blueberries
- Prepare butter as needed for the griddle/pan
That's easy - because they're awesomely delicious! And, well. why NOT?▼ SUBSCRIBE TO MY ONLINE SHOW. Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
- Ready to serve and ENJOY!
Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries. And thanks to all the reviewers on Epicurious! Especially thanks for the hint on making your own buttermilk. The BEST every and fluffiest buttermilk blueberry pancakes!
So that is going to wrap this up with this special food buttermilk blueberry pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!