Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:

1. Prepare 10 oz Flour
2. Get 2 oz Sugar
3. Take 1/2 tsp Salt
4. Prepare 1 tbst Baking Powder
5. Take 4 oz Apple Sauce
6. Make ready 20 oz Almond Breeze Milk (or any vegan milk you prefer)
7. Get 2 oz Vegetable Oil
8. Take 4 oz Coconut Flakes
9. Make ready 2 oz Chocolate Chip s

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:

1. Sift all dry ingredients together in a large mixing bowl.
2. Combine all wet liquid ingredients with dry.
3. Whisk or whip together until smooth.
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
7. Cook each side for about 1 minute.
8. Serve as desired.
9. Ready to serve and ENJOY!

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